If you live in DC Ranch and think the food at the Country Club is delicious, you are correct. I
t is because The Country Club at DC Ranch was recently honored with the selection of Chef Lenard Rubin as the American Culinary Federation Chef’s Association 2013 Chef of the Year. Chef Rubin was chosen from 200 peer-nominated participants based on his contributions to the organization and results from various culinary competitions. In order to qualify, Chef Rubin had to demonstrate the highest standard of culinary skills. With 32 years experience, Chef Rubin is known for dishes that combine the best products and freshest ingredients to create a mouth watering dining experience.
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